Food Service Administration, Restaurant Management (A.A.S.)

Course Descriptions: Online or PDF

Food Service Administration, Restaurant Management
A.A.S. Program
Hegis Code: 5010

Total Credits: 64

First Semester	Credits
HTL 161 Hospitality Management	3
HTL 174 Fundamentals of Food Production	3
HTL 175 Food and Beverage Merchandising	3
ENG 100 Enhanced Composition I or ENG 101 Composition I or ENG 108 The Craft of Composition / Honors English I⁽¹⁾	3
MKT 101 Business Mathematics	3
Total Semester Credits	15

Second Semester	Credits
HTL 162 Hospitality Human Resources	3
HTL 165 Facilities Planning and Design	3
HTL 171 Food and Beverage Operations	3
HTL 172 Food Services Cost Analysis	3
Mathematics Elective⁽²⁾	3
Total Semester Credits	15

Summer Session	Credits
HTL 242 Hospitality Internship	3
Total Semester Credits	3

Third Semester	Credits
ACC 101 Principles of Accounting I	3
COM 101 Interpersonal Communications	3
HTL 176 Advanced Food Production Techniques	3
HTL 178 Event Planning	3
Social Science Elective⁽³⁾	3
Total Semester Credits	15

Fourth Semester	Credits
HTL Elective⁽⁴⁾	3
HTL 203 Hospitality Operations Research Seminar	3
Humanities Elective⁽⁵⁾	3
Laboratory Science Elective⁽⁶⁾	4
Social Science Elective⁽⁷⁾	3
Total Semester Credits	16

Depending on placement
Math Elective that satisfies the SUNY GE SMAT attribute
Social Science Elective that satisfies the SUNY GE SDES attribute
Choose from:
- HTL 150 Introduction to Tourism
- HTL 155 International Hospitality Industry
- HTL 180 Front Office Management
- HTL 190 International Wines and Beverages
- MKT 100 Marketing
- NTR 158 Social and Cultural Aspects of Foods
Hum Elective that satisfies either the SUNY GE SHUM, SART, or SWOL attribute
Lab Science Elective that satisfies the SUNY GE SSCI attribute
Social Science Elective that satisfies either the SUNY GE SSBS, SWHI, or SUSC attribute