Dietary Management (Cert.)
Course Descriptions: Online or PDF
Dietary Management
Certificate Program
Hegis Code: 5404
Total Credits: 30
| First Semester | Credits |
|---|---|
| NTR 158 Social and Cultural Aspects of Food | 3 |
| HTL 162 Hospitality Human Resources | 3 |
| HTL 171 Food and Beverage Operations | 3 |
| HTL 174 Fundamentals of Food Production | 3 |
| NTR 195 Nutrition Through the Life Cycle | 3 |
| Total Semester Credits | 15 |
| Second Semester | Credits |
| HTL 165 Facilities Planning and Design | 3 |
| HTL 172 Food Services Cost Analysis | 3 |
| HTL 175 Food and Beverage Merchandising | 3 |
| NTR 183 Dietary Management | 3 |
| NTR 184 Dietary Management Field Experience | 3 |
| Total Semester Credits | 15 |
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