Food and Nutrition (A.S.)
Course Descriptions: Online or PDF
Food and Nutrition
A.S. Degree
Hegis Code: 5404
Total Credits: 63
| First Semester | Credits |
|---|---|
| BIO 101 Introduction to College Biology I | 4 |
| ENG 100 Enhanced Composition I or ENG 101 Composition I or ENG 108 The Craft of Composition / Honors English I(1) |
3 |
| HTL 174 Fundamentals of Food Production | 3 |
| MAT 109 College Algebra and Trigonometry | 4 |
| NTR 158 Social and Cultural Aspects of Food | 3 |
| Total Semester Credits | 17 |
| Second Semester | Credits |
| CHE 131 College Chemistry I | 4 |
| ENG 102 Composition II or ENG 109 The Art of Analysis / Honors English II |
3 |
| HTL 171 Food and Beverage Operations | 3 |
| NTR 192 Principles of Food Science | 3 |
| PSY 203 General Psychology I | 3 |
| Total Semester Credits | 16 |
| Third Semester | Credits |
| AHS 131 Anatomy and Physiology I | 4 |
| CHE 132 College Chemistry II* | 4 |
| Humanities Elective(2)* | 3 |
| NTR 201 Concepts of Nutrition | 3 |
| Social Science Elective(3) | 3 |
| Total Semester Credits | 17 |
| Fourth Semester | Credits |
| AHS 132 Anatomy and Physiology II | 3 |
| Humanities Elective(4)* | 3 |
| MAT 102 Introduction to Statistics | 4 |
| NTR 202 Nutrition Applications | 3 |
| Total Semester Credits | 13 |
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