Food Service Technology (Cert.)

Course Descriptions: Online or PDF

Food Service Technology
Certificate Program
Hegis Code: 5010

Total Credits: 30

First Semester	Credits
HTL 161 Hospitality Management	3
HTL 165 Facilities Planning and Design	3
HTL 171 Food and Beverage Operations	3
HTL 174 Fundamentals of Food Production	3
HTL 175 Food and Beverage Merchandising	3
Total Semester Credits	15

Second Semester	Credits
HTL 162 Hospitality Human Resources	3
HTL 172 Food Services Cost Analysis	3
HTL 176 Advance Food Preparation Technique	3
HTL 203 Hospitality Operations Research Seminar	3
Minimum 15 credits including Field Training
HTL 242 Hospitality Internship – Summer Session I and II (350 hours) May be completed in Fall Semester with Professor’s permission	3
Total Semester Credits	15

Gainful Employment Disclosure Information

Note: These courses are identical to those currently offered in the Restaurant Management Degree Program in Hotel/Restaurant. Credit for them would apply toward the degree should the student elect to continue into the second year and matriculate for the degree.