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Food Service Administration, Restaurant Management
A.A.S. Program
Hegis Code: 5010

Total Credits: 68-69

First Semester Credits
HTL 161 Hospitality Management 3
HTL 171 Food and Beverage Operations 3
HTL 175 Food and Beverage Merchandising 3
ENG 101 Composition I 3
MKT 101 Business Math 3
PED Activity Course (s) 1
Total Semester Credits 16
   
Second Semester Credits
HTL 162 Hospitality Human Resources 3
HTL 165 Facilities Planning and Design 3
HTL 172 Food Services Cost Analysis 3
HTL 174 Fundamentals of Food Production 3
Mathematics Elective 3
PED Activity Course (s) 1
Total Semester Credits 16
   
Summer Session Credits
HTL 242 Hospitality Internship or  
HTL 600 Cooperative Partnership with Industry 3
   
Third Semester Credits
HTL 176 Advanced Food Production Techniques 3
HTL 178 Event Planning 3
ACC 101 Principles of Accounting I 3
COM 101 Interpersonal Communications 3
HED Health Elective 2-3
Social Science Elective 3
Total Semester Credits 17-18
   
Fourth Semester Credits
HTL Elective* 3
HTL 205 Food and Beverage Operations Research Seminar 3
Humanities Elective 3
Laboratory Science Elective 4
Social Science Elective 3
Total Semester Credits 16
*Choose from HTL 150 (Introduction to Tourism), HTL 155 (International Hospitality Industry), HTL 174 (Fundamentals of Food Production), HTL 180 (Front Office Management), HTL 190 (International Wines and Beverages), or MKT 100 (Marketing), or NTR 158 (Social and Cultural Aspects of Foods), NTR 195 (Nutrition Through the Life Cycle)
or NTR 183 (Dietary Mgmt).