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Food and Nutrition
A.S. Degree
Total Credits: 65-69

First Semester Credits
AHS 131 Anatomy and Physiology I 4
ENG 101 Composition I 3
HTL 174 Fundamentals of Food Production 3
Math Elective* 3-4
PED Activity Elective (s) 1
PSY 203 General Psychology I 3
Total Semester Credits 17-18
   
Second Semester Credits
AHS 132 Anatomy and Physiology II 4
ENG 102 Composition II 3
HTL 171 Food and Beverage Operations I 3
NTR 192 Principles of Food Science 3
PED Activity Elective (s) 1
Social Science Elective 3
Total Semester Credits 17
   
Third Semester Credits
CHE 131 General Chemistry I 4
HED Health Elective 2-3
Humanities Elective* 3
NTR 158 Social and Cultural Aspects of Food 3
NTR 195 Nutrition Through the Life Cycle 3
Total Semester Credits 15-16
   
Fourth Semester Credits
CHE 132 General Chemistry II or other Laboratory Science* 4
HTL 172 Food Services Cost Analysis 3
Humanities Elective* 3
Mathematics Elective* 3-4
Science Elective* 3-4
Total Semester Credits 16-18
*Selections to be made according to future transfer goals.