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Food and Nutrition
A.S. Degree
Hegis Code: 5404

Total Credits: 63

First Semester Credits
BIO 101 General Biology I 4
ENG 100 Enhanced Composition I or
ENG 101 Composition I or
ENG 108 The Craft of Composition / Honors English I (1)
3
HTL 174 Fundamentals of Food Production 3
MAT 109 Algebra and Trigonometry 4
NTR 158 Social and Cultural Aspects of Food 3
Total Semester Credits 17
   
Second Semester Credits
CHE 131 General Chemistry I 4
ENG 102 Composition II or
ENG 109 The Art of Analysis / Honors English II
3
HTL 171 Food and Beverage Operations 3
NTR 192 Principles of Food Science 3
PSY 203 General Psychology I 3
Total Semester Credits 16
   
Third Semester Credits
AHS 131 Anatomy and Physiology I 4
CHE 132 General Chemistry II * 4
Humanities Elective (2)* 3
NTR 201 Concepts of Nutrition 3
Social Science Elective (3) 3
Total Semester Credits 17
   
Fourth Semester Credits
AHS 132 Anatomy and Physiology II 3
Humanities Elective (4)* 3
MAT 102 Introduction to Statistics 4
NTR 202 Nutrition Applications 3
Total Semester Credits 13

1. Depending on placement.

2. SUNY GER Foreign Language.

3. SUNY GER Social Sciences, Psychology or Sociology.

4. SUNY GER The Arts.

* Selections to be made according to future transfer goals.