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Food and Nutrition
A.S. Degree
Hegis Code: 5404

Total Credits: 63

First Semester Credits
AHS 131 Anatomy and Physiology I 4
ENG 100 Enhanced Composition I or
ENG 101 Composition I or
ENG 108 The Craft of Composition / Honors English I (1)
3
NTR 192 Principles of Food Science 3
Math Elective (2)* 3
PSY 203 General Psychology I 3
Total Semester Credits 16
   
Second Semester Credits
AHS 132 Anatomy and Physiology II 4
ENG 102 Composition II or
ENG 109 The Art of Analysis / Honors English II
3
HTL 171 Food and Beverage Operations I 3
HTL 174 Fundamentals of Food Production 3
Social Science Elective (3) 3
Total Semester Credits 16
   
Third Semester Credits
CHE 131 General Chemistry I 4
HED Health Elective 2
Humanities Elective (4)* 3
NTR 158 Social and Cultural Aspects of Food 3
NTR 195 Nutrition Through the Life Cycle 3
PED Elective 1
Total Semester Credits 16
   
Fourth Semester Credits
CHE 132 General Chemistry II or other
Laboratory Science (5)*
4
HTL 172 Food Services Cost Analysis 3
Humanities Elective (6)* 3
Mathematics Elective (2)* 4
PED Activity Elective 1
Total Semester Credits 15

1. Depending on placement.

2. SUNY GER Mathematics.

3. SUNY GER Social Sciences, Psychology or Sociology.

4. SUNY GER Foreign Language.

5. SUNY GER Natural Sciences.

6. SUNY GER The Arts.

* Selections to be made according to future transfer goals.