YOU ARE HERE: HomePrograms of StudyHospitality BusinessDietary Management (Cert.)

Course Descriptions: Online or PDF

Gainful Employment Disclosure Information

Dietary Management
Certificate Program
Hegis Code: 5404

Total Credits: 30

First Semester Credits
HTL 171 Food and Beverage Operations 3
HTL 174 Fundamentals of Food Production 3
HTL 162 Hospitality Human Resources 3
NTR 158 Social and Cultural Aspects of Food 3
NTR 183 Dietary Management 3
Total Semester Credits 15
   
Second Semester Credits
NTR 195 Nutrition Through the Life Cycle 3
HTL 172 Food Services Cost Analysis 3
HTL 165 Facilities Planning and Design 3
HTL 175 Food and Beverage Merchandising 3
NTR 184 Dietary Management Field Experience 3
Total Semester Credits 15