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Food Service Administration, Restaurant Management (A.A.S.)
Food Service Technology (Cert.)
Hotel Technology Administration (A.A.S.)
Course Descriptions: Online or PDF
Hotel Technology Administration
A.A.S. Program
Total Credits: 68-69
| First Semester | Credits |
|---|---|
| ENG 101 Composition I | 3 |
| HTL 161 Hospitality Management | 3 |
| HTL 171 Food and Beverage Operations | 3 |
| HTL 175 Food and Beverage Merchandising | 3 |
| MKT 101 Business Mathematics | 3 |
| PED Activity Course (s) | 1 |
| Total Semester Credits | 16 |
| Second Semester | Credits |
| HTL 162 Hospitality Human Resources | 3 |
| HTL 165 Facilities Planning and Design | 3 |
| HTL 172 Food Services Cost Analysis | 3 |
| HTL 174 Fundamentals of Food Production | 3 |
| Mathematics Elective (MAT 101 or MAT 102) | 3 |
| PED Activity Course (s) | 1 |
| Total Semester Credits | 16 |
| Summer Session | Credits |
| HTL 242 Hospitality Internship or HTL 600 Cooperative Partnership with Industry |
3 |
| Third Semester | Credits |
| ACC 101 Principles of Accounting I | 3 |
| COM 101 Interpersonal Communications | 3 |
| HED Health Elective | 2-3 |
| HTL 178 Event Planning | 3 |
| HTL 180 Front Office Management | 3 |
| Social Science Elective | 3 |
| Total Semester Credits | 17-18 |
| Fourth Semester | Credits |
| HTL Elective* | 3 |
| HTL 200 Hotel Operations Research Seminar | 3 |
| Humanities Elective | 3 |
| Laboratory Science Elective | 4 |
| Social Science Elective | 3 |
| Total Semester Credits | 16 |
| *Choose from: HTL 150 Introduction to Tourism, HTL 155 International Hospitality Industry, HTL 190 International Wines and Beverages, MKT 100 Marketing, or MKT 103 Principles of Sales. |
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