Hotel Technology Administration (A.A.S.)

Hotel Technology Administration (A.A.S.)

Course Descriptions: Online or PDF

Hotel Technology Administration
A.A.S. Program
Hegis Code: 5010

Total Credits: 64

First Semester Credits
ENG 100 Enhanced Composition I or
ENG 101 Composition I or
ENG 108 The Craft of Composition / Honors English I(1)
3
HTL 161 Hospitality Management 3
HTL 174 Fundamentals of Food Production 3
HTL 175 Food and Beverage Merchandising 3
MKT 101 Business Mathematics 3
Total Semester Credits 15
   
Second Semester Credits
HTL 162 Hospitality Human Resources 3
HTL 165 Facilities Planning and Design 3
HTL 171 Food and Beverage Operations 3
HTL 172 Food Services Cost Analysis 3
Mathematics Elective (MAT 101 or MAT 102) 3
Total Semester Credits 15
   
Summer Session Credits
HTL 242 Hospitality Internship 3
   
Third Semester Credits
ACC 101 Principles of Accounting I 3
COM 101 Interpersonal Communications 3
HTL 178 Event Planning 3
HTL 180 Front Office Management 3
Social Science Elective 3
Total Semester Credits 15
   
Fourth Semester Credits
HTL Elective(2) 3
HTL 203 Hospitality Operations Research Seminar 3
Humanities Elective 3
Laboratory Science Elective 4
Social Science Elective 3
Total Semester Credits 16
  1. Depending on placement
  2. Choose from:
    • HTL 150 Introduction to Tourism
    • HTL 155 International Hospitality Industry
    • HTL 176 Advanced Food Production Techniques
    • HTL 190 International Wines and Beverages
    • MKT 100 Marketing
    • MKT 103 Principles of Sales
    • NTR 158 Social and Cultural Aspects of Food

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