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Hotel Technology Administration
A.A.S. Program
Hegis Code: 5010

Total Credits: 68-69

First Semester Credits
ENG 101 Composition I 3
HTL 161 Hospitality Management 3
HTL 171 Food and Beverage Operations 3
HTL 175 Food and Beverage Merchandising 3
MKT 101 Business Mathematics 3
PED Activity Course (s) 1
Total Semester Credits 16
   
Second Semester Credits
HTL 162 Hospitality Human Resources 3
HTL 165 Facilities Planning and Design 3
HTL 172 Food Services Cost Analysis 3
HTL 174 Fundamentals of Food Production 3
Mathematics Elective (MAT 101 or MAT 102) 3
PED Activity Course (s) 1
Total Semester Credits 16
   
Summer Session Credits
HTL 242 Hospitality Internship or
HTL 600 Cooperative Partnership with Industry
3
   
Third Semester Credits
ACC 101 Principles of Accounting I 3
COM 101 Interpersonal Communications 3
HED Health Elective 2-3
HTL 178 Event Planning 3
HTL 180 Front Office Management 3
Social Science Elective 3
Total Semester Credits 17-18
   
Fourth Semester Credits
HTL Elective* 3
HTL 200 Hotel Operations Research Seminar 3
Humanities Elective 3
Laboratory Science Elective 4
Social Science Elective 3
Total Semester Credits 16
*Choose from:
HTL 150 Introduction to Tourism,
HTL 155 International Hospitality Industry,
HTL 190 International Wines and Beverages,
MKT 100 Marketing, or
MKT 103 Principles of Sales.