Food and Nutrition (A.S.)

Course Descriptions: Online or PDF

Food and Nutrition
A.S. Degree
Hegis Code: 5404

Total Credits: 63

First Semester Credits
BIO 101 Introduction to College Biology I 4
ENG 100 Enhanced Composition I or
ENG 101 Composition I or
ENG 108 The Craft of Composition / Honors English I(1)
3
HTL 174 Fundamentals of Food Production 3
MAT 109 College Algebra and Trigonometry 4
NTR 158 Social and Cultural Aspects of Food 3
Total Semester Credits 17
   
Second Semester Credits
CHE 131 College Chemistry I 4
ENG 102 Composition II or
ENG 109 The Art of Analysis / Honors English II
3
HTL 171 Food and Beverage Operations 3
NTR 192 Principles of Food Science 3
PSY 203 General Psychology I 3
Total Semester Credits 16
   
Third Semester Credits
AHS 131 Anatomy and Physiology I 4
CHE 132 College Chemistry II* 4
Humanities Elective(2)* 3
NTR 201 Concepts of Nutrition 3
Social Science Elective(3) 3
Total Semester Credits 17
   
Fourth Semester Credits
AHS 132 Anatomy and Physiology II 3
Humanities Elective(4)* 3
MAT 102 Introduction to Statistics 4
NTR 202 Nutrition Applications 3
Total Semester Credits 13

* Selections to be made according to future transfer goals

  1. Depending on placement
  2. SUNY GE The Arts
  3. SUNY GE Social Science with DEISJ
  4. SUNY GE World Language

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