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Food and Nutrition
A.S. Degree
Hegis Code: 5404

Total Credits: 63

First Semester Credits
BIO 101 Introduction to College Biology I 4
ENG 100 Enhanced Composition I or
ENG 101 Composition I or
ENG 108 The Craft of Composition / Honors English I (1)
3
HTL 174 Fundamentals of Food Production 3
MAT 109 College Algebra and Trigonometry 4
NTR 158 Social and Cultural Aspects of Food 3
Total Semester Credits 17
   
Second Semester Credits
CHE 131 College Chemistry I 4
ENG 102 Composition II or
ENG 109 The Art of Analysis / Honors English II
3
HTL 171 Food and Beverage Operations 3
NTR 192 Principles of Food Science 3
PSY 203 General Psychology I 3
Total Semester Credits 16
   
Third Semester Credits
AHS 131 Anatomy and Physiology I 4
CHE 132 College Chemistry II * 4
Humanities Elective (2) * 3
NTR 201 Concepts of Nutrition 3
Social Science Elective (3) 3
Total Semester Credits 17
   
Fourth Semester Credits
AHS 132 Anatomy and Physiology II 3
Humanities Elective (4) * 3
MAT 102 Introduction to Statistics 4
NTR 202 Nutrition Applications 3
Total Semester Credits 13

* Selections to be made according to future transfer goals

  1. Depending on placement
  2. SUNY GER Foreign Language
  3. SUNY GER Social Sciences, Psychology or Sociology
  4. SUNY GER The Arts