Food Service Administration, Restaurant Management (A.A.S.)
Course Descriptions: Online or PDF
Food Service Administration, Restaurant Management
A.A.S. Program
Hegis Code: 5010
Total Credits: 64
| First Semester | Credits |
|---|---|
| HTL 161 Hospitality Management | 3 |
| HTL 171 Food and Beverage Operations | 3 |
| HTL 175 Food and Beverage Merchandising | 3 |
| ENG 100 Enhanced Composition I or ENG 101 Composition I or ENG 108 The Craft of Composition / Honors English I(1) |
3 |
| MKT 101 Business Mathematics | 3 |
| Total Semester Credits | 15 |
| Second Semester | Credits |
| HTL 162 Hospitality Human Resources | 3 |
| HTL 165 Facilities Planning and Design | 3 |
| HTL 172 Food Services Cost Analysis | 3 |
| HTL 174 Fundamentals of Food Production | 3 |
| Mathematics Elective | 3 |
| Total Semester Credits | 15 |
| Summer Session | Credits |
| HTL 242 Hospitality Internship | 3 |
| Third Semester | Credits |
| ACC 101 Principles of Accounting I | 3 |
| COM 101 Interpersonal Communications | 3 |
| HTL 176 Advanced Food Production Techniques | 3 |
| HTL 178 Event Planning | 3 |
| Social Science Elective | 3 |
| Total Semester Credits | 15 |
| Fourth Semester | Credits |
| HTL Elective(2) | 3 |
| HTL 203 Hospitality Operations Research Seminar | 3 |
| Humanities Elective | 3 |
| Laboratory Science Elective | 4 |
| Social Science Elective | 3 |
| Total Semester Credits | 16 |
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